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Albondigas 11

Make Albondigas 11 at home with Beef Broth, Ground Black Pepper, Raw Rice, Pork Sausage, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 can
• 1/4 tsp
• 1/2 cup
• 1/4 lb
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix together the beef broth, salsa, onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.

2. 2

   Bring to a boil and simmer 20 minutes, while you make the meatballs.

3. 3

   Combine ground chuck, sausage, the chopped onion, egg, salt, dash of freshly ground black pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.

4. 4

   Form into bite-size meatballs.

5. 5

   Add meatballs and rice to the broth.

6. 6

   Simmer, covered, very slowly for 1 to 1 1/2 hours.