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Classic Romano Cheese Grated Alfredo

This Alfredo recipe uses Flour, Water, Romano Cheese Grated, Salt, and Fine Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 cup
• 1/2 tsp
• 1 cup
• 3 tbsp
• 2 tbsp
• 1 cup
• 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Coat chicken with flour.

2. 2

   Mix eggs, water, Romano cheese, parsley and salt.

3. 3

   Dip chicken pieces in egg mixture, then into bread crumbs.

4. 4

   Heat butter and oil in large skillet.

5. 5

   Cook chicken breasts over medium heat until browned about 15 minutes.

6. 6

   Remove chicken to baking dish 11-1/2" x 7-1/2".

7. 7

   Heat oven to 425 degrees F.

8. 8

   Make cheese sauce.

9. 9

   Pour cheese sauce over chicken.

10. 10

    Top each piece with a slice of cheese.

11. 11

    Bake until cheese melts and chicken is tender, about 8 minutes.

12. 12

    CHEESE SAUCE: Heat cream, water and butter in 1-quart saucepan until butter melts.

13. 13

    Add cheese, cook and stir over medium heat for 5 minutes.

14. 14

    Stir in parsley.