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Almond 01

This Almond 01 recipe uses Salt, Pepper, Veg Oil, Sugar, and Oil For Deep Frying. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 tsp
• 1/8 tsp
• 1 cup
• 1/2 tsp
• 1 tsp
• 4 cup

Method (preview)

1. 1

   Dice chicken into 1 inch cubes.

2. 2

   Combine marinade ingred. in a medium bowl; add chicken & mix well.

3. 3

   Let stand 30 minutes.

4. 4

   Heat oil in a wok over high heat 30 seconds.

5. 5

   Add chicken to oil.

6. 6

   Stir-fry 30 seconds until very lightly browned.

7. 7

   Remove chicken with a slotted spoon; drain well and set aside.

8. 8

   Remove oil from wok except 2 Tblsp.

9. 9

   Reheat oil over medium heat 30 seconds.

10. 10

    Add ginger, pepper, and bamboo shoots to oil.

11. 11

    Stir-fry 1 or 2 minutes until vegetables are crisp-tender.

12. 12

    Combine ingred. for seasoning sauce in a small bowl; mix well and add to wok.

13. 13

    Bring to a boil.

14. 14

    Add chicken to boiling sauce. Stir-fry until chicken is coated with sauce. Add almonds; mix well and serve hot. Makes 4 servings

15. 15

    Heat oil in a wok over medium heat to 350 degrees.

16. 16

    Add nuts and stir 2-3 minutes until golden brown.

17. 17

    Remove from hot oil and drain well on paper towels.

18. 18

    Let stand 5 minutes before using.