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Almond 06

Almond 06 comes together with Soy Sauce, Rice Wine, Sugar, Chicken Stock, and Garlic Minced. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1 clove
• 6 cup

Method (preview)

1. 1

   Pat chicken dry with paper towels.

2. 2

   Cut into 1/2" wide by 3" long strips.

3. 3

   Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger and garlic together.

4. 4

   Place chicken in marinade, turning to coat.

5. 5

   Marinate at least one hour, turning chicken after half an hour.

6. 6

   Remove chicken from marinade and drain on paper towels.

7. 7

   Beat egg slightly with 1/2 teaspoon water.

8. 8

   One by one, dip chicken pieces in egg and roll in almonds to coat.

9. 9

   Let almond coated pieces set 15 minutes.

10. 10

    Heat oil to 350 F. Fry chicken pieces in batches one layer deep until crisp, golden brown.

11. 11

    Drain on paper towels and serve at once.

12. 12

    Serving ideas: Garnish with chopped green onion.