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Almond 07

This Almond 07 recipe uses Boneless Chicken Breasts, All Purpose Flour, Salt, Pepper, and Fresh Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 pc
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Pat chicken pieces dry.

2. 2

   Dredge chicken with flour and shake off any excess.

3. 3

   Combine eggs with salt and pepper.

4. 4

   In another dish combine bread crumbs and almonds.

5. 5

   Arrange in one layer on a cookie sheet or tray and refrigerate until ready to cook.

6. 6

   Heat butter and oil in a large skillet.

7. 7

   Add chicken breasts.

8. 8

   Cook gently 5-6 minutes on each side until lightly browned and chicken is cooked through.

9. 9

   Remove to a serving platter and keep warm at 200F while preparing sauce.

10. 10

    Wipe pan clean and return to heat.

11. 11

    Add lemon juice, mustard and cream.

12. 12

    Bring to a boil.

13. 13

    Reduce until slightly thickened.

14. 14

    Drizzle over chicken breasts.