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Almond Crescents

Make Almond Crescents at home with Powdered Sugar, All Purpose Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 2 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 325 degrees F. Beat margarine and almond extract until fluffy.

2. 2

   Gradually beat in sugar.

3. 3

   Add combined flour and salt, mix well.

4. 4

   Stir in oats and almonds.

5. 5

   Shape to form crescents.

6. 6

   Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.