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Almond Crisps

Almond Crisps comes together with Unsalted Butter, Flour, Salt, Unsalted Butter Room Temp, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tsp
• 1 cup
• 1 pinch
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Melt butter in heavy small skillet over medium heat.

2. 2

   Add almonds and amaretto and stir until almonds are golden brown, about 5 minutes.

3. 3

   Cool on paper towels.

4. 4

   Preheat oven to 350-degrees. Lightly grease 2 large baking sheets.

5. 5

   Sift 1 cup flour with salt into small bowl.

6. 6

   Blend in egg and amaretto.

7. 7

   Add flour and mix until dough binds. (Dough will be sticky.)

8. 8

   Gently press several glazed almond slivers into each round in flower pattern.

9. 9

   Bake until edges of cookies are golden brown, 8 to 10 minutes.

10. 10

    Cool on rack.

11. 11

    Just before serving, dust cookies with powdered sugar if desired.