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Almond Garlic 01

Almond Garlic 01 comes together with Homestyle Bread, Lemon Juice, White Wine Vinegar, Extra Virgin Olive Oil, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 oz
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 3/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours.

2. 2

   In the container of a food processor, place the almonds, garlic, and cooled potato. Process until smooth.

3. 3

   Mix the lemon juice, vinegar, olive oil, salt, and sugar in a small bowl and set aside.

4. 4

   Fill a large bowl with cool water.

5. 5

   Drop the dried bread into the water, 1 slice at a time.

6. 6

   When it is soaked, squeeze about half the water from the bread between the palms of your hands.

7. 7

   Add the bread to the ingredients in the processor, alternating with the lemon-juice mixture, and process until smooth.

8. 8

   Taste and adjust the seasoning.

9. 9

   Scrape the mixture into a bowl.

10. 10

    Cover and refrigerate for several hours to allow the flavors to mellow and blend.

11. 11

    If the mixture seems too stiff, beat in a little water before serving.