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Almond Lemon Tart

A home-style Almond Lemon Tart made with Flour Unbleached, Sugar Confectioner S, Salt, Butter Unsalted, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1 pinch
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Make pastry, press into pan, and bake at 350 until lightly browned.

2. 2

   Blend Almonds, almond paste and sugar in food preocessor.

3. 3

   Add zest from one lemon and juice from both and blend again.

4. 4

   Add eggs and blend.

5. 5

   Add cream and blend.

6. 6

   Pour into shell and bake 20 - 25 minutes until just set (clean knife test).