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Almond Pound

A home-style Almond Pound made with Flour, Baking Powder, Soft Butter, Sugar, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/4 cup
• 1 tsp
• 2/3 cup
• 1 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter and almond paste until fluffy.

3. 3

   Add sugar, gradually add eggs, one at a time.

4. 4

   Mix in flour mixture and milk alternately.

5. 5

   Bake in greased 9x5 loaf pan for 1 hour.

6. 6

   Double recipe for a Bundt pan and bake 75 min. Cool 10 min. and turn out from pan and cool completely.

7. 7

   Serve with powdered sugar or orange glaze or chocolate glaze.