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Almond Praline

Make Almond Praline at home with Brown Sugar Firmly Packed, Unsalted Butter Melted, Cream Cheese Softened, Condensed Milk, and Dark Brown Sugar Firmly Packed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 24 oz
• 14 oz
• 1/3 cup
• 1/3 cup

Method (preview)

1. 1

   Preheat oven to 425.

2. 2

   Combine crumbs, nuts, sugar, and butter, press firmly on bottom of 9-inch springform pan.

3. 3

   In a large mixer bowl, beat cream cheese until fluffy.

4. 4

   Gradually beat in condensed milk until smooth.

5. 5

   Add eggs and extract.

6. 6

   Pour into pan.

7. 7

   Bake at 325 for one hour.

8. 8

   Top with Almond Praline Topping and chill overnight.

9. 9

   In a small saucepan, combine sugar and cream.

10. 10

    Cook and stir until sugar dissolves.

11. 11

    Simmer 5 minutes or until thickened.

12. 12

    Remove from heat, stir in almonds.