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Almond Snaps

Almond Snaps is a cookies recipe made with Brown Sugar, Margarine Or Butter, All Purpose Flour, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Line a cookie sheet with foil.

2. 2

   Grease foil.

3. 3

   Set aside.

4. 4

   In a small saucepan combine brown sugar, margarine or butter, and corn syrup.

5. 5

   Cook and stir over medium heat till margarine or butter is melted and mixture is smooth.

6. 6

   Remove from heat.

7. 7

   Stir in almonds, flour, and water.

8. 8

   Drop by rounded teaspoons about 5 inches apart onto cookie sheet.

9. 9

   Bake only 3 or 4 at a time.

10. 10

    Bake in a 350 F oven for 6 to 8 minutes or until done.

11. 11

    Let stand on cookie sheet about 2 minutes.

12. 12

    Immediately remove cookies, one at a time, and roll around a metal cone.

13. 13

    Slip cookie off cone.

14. 14

    Cool on wire racks.