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Almond Wings

Make Almond Wings at home with Light Soy Sauce, Chinese Rice Wine Or Dry Sherry, Rice Flour, Wheat Flour, and Peanut Oil For Deep Frying. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 tbsp
• 4 cup

Method (preview)

1. 1

   Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock.

2. 2

   In the meantime, blend the coating mixture and heat the oil.

3. 3

   Drain the marinade from the wings and dip each in the egg whites.

4. 4

   Then dredge in the coating mixture.

5. 5

   Deep fry at 360 degrees until each piece is golden brown, about 5 minutes.

6. 6

   Serve hot with dipping sauce.