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Aloo Gobi

Make Aloo Gobi at home with Garlic Minced, Cumin Powder, Black Pepper, Olive Oil, and Roasted Red Peppers. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 1 tbsp
• 1/2 tsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Heat the olive oil in a deep pan at medium-high.

2. 2

   Add allspice and cumin.

3. 3

   Saute the onion and garlic until soft.

4. 4

   Add some white wine, the sunflower seeds, and the ginger, and stir regularly.

5. 5

   As the wine boils off, add a little more; alternate between a splash of wine and a splash of water throughout the cooking.

6. 6

   Make sure that the cook gets only wine internally.

7. 7

   Next, add the potatoes and more liquid; keep stirring.

8. 8

   After about 5-10 minutes add the cauliflower and rasisins; after 10 minutes more add the broccoli and red peppers.

9. 9

   Keep stirring and keep adding liquids.

10. 10

    When the broccoli is soft, add the black pepper and cayenne.

11. 11

    Serve the dal and the vegetables over basmati rice, with a side of yogurt and some chapatis or tortillas.