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Amaretto 01

Amaretto 01 is a cakes recipe made with Butter, All Purpose Flour, Baking Powder, Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 tsp
• 1 1/2 cup
• 1/2 cup
• 1 tsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Bake in a 325 oven 20 to 25 minutes for 4-inch pans, 22 minutes for muffin pans, or till a toothpick inserted near center comes out clean.

2. 2

   Cool on rack 10 minutes.

3. 3

   Remove cakes from pans.

4. 4

   Cool thoroughly.

5. 5

   Prick fluted top and sides of each cake or top and sides of each cupcake generously with tines of a fork. - For syrup, in saucepan combine remaining sugar, brown sugar, corn syrup, and 1/2 cup water.

6. 6

   Cook and stir over medium heat till bubbly and sugar is dissolved; remove from heat.

7. 7

   Stir in remaining Amaretto.

8. 8

   Cool 5 minutes. - Dip top and sides of each cake or top and sides of each cupcake into syrup.

9. 9

   Place on wire rack above a baking sheet.

10. 10

    Spoon or brush remaining syrup over tops of cakes.

11. 11

    Cool.

12. 12

    Wrap cakes individually in plastic wrap; chill up to 3 weeks. (Or, transfer to a tightly covered container and chill up to 3 weeks.) - For giving, place the individually wrapped cakes in a tissue-paper-lined box.

13. 13

    Or place on foil-covered cardboard and overwrap with cellophane.