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Amaretto Fudge

Amaretto Fudge is a pies recipe made with Unsweetened Chocolate, Unsalted Butter, Plus Sugar, Salt, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 oz
• 1 3/4 stick
• 1 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   In a 9 x 3

2. 2

   Inch springform pan combine 2 tablespoons of the sugar with the Amaretti, stir in the chocolate mixture, and combine the mixture

3. 3

   Well. Press the crumb mixture onto the bottom and one-third of the Way up the side of the pan and chill the crust.

4. 4

   In the top of a double boiler melt together the remaining 3 ounces

5. 5

   Chocolate and the remaining 8 tablespoons butter and let the mixture

6. 6

   Cool.

7. 7

   In a bowl with an electric mixer beat together the eggs and The salt, add the remaining 1 1/2 cups sugar, a little at a time,

8. 8

   Pour the filling into the crust, bake the Let it cool on a rack.

9. 9

   Run a thin knife around the edge of the pan,

10. 10

    And serve the pie with the whipped cream.