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Amaretto Mousse

Amaretto Mousse is a cakes recipe made with Butter Or Margarine Melted, Cold Water, Cream Cheese Softened, Sugar, and Evaporated Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3 pkg
• 1 1/4 cup
• 1 can
• 1 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Combine graham cracker crumbs with butter. Press onto bottom and up sides of 9 inch springform pan, chill.

2. 2

   In small saucepan sprinkle gelatine over cold water, let stand 1 minute.

3. 3

   Stir over low heat until completely dissolved, about 3 minutes, set aside.

4. 4

   In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes.

5. 5

   Gradually add evaporated milk and lemon juice, beat at medium-high speed until mixture is very fluffy, about 2 minutes.

6. 6

   Gradually beat in gelatine mixture, liqueur and vanilla until thoroughly blended.

7. 7

   Fold in whipped cream.

8. 8

   Pour into crust, chill 8 hour or overnight.

9. 9

   Garnish with chocolate sauce or chocolate curls.