← All recipes

Amaretto Peach

A home-style Amaretto Peach made with Butter, Sugar, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3
• 1/3 cup
• 3/4 cup
• 3/4 cup
• 3

Method (preview)

1. 1

   Heat oven to 450F. Beat butter and sugar until light and fluffy.

2. 2

   Add egg and blend well. Add flour and blend well. Spread into a 9-inch springform pan. Bake 10 minutes.

3. 3

   Beat cream cheese, sugar, and flour until well blended.

4. 4

   Add eggs, one at a time, mixing well after each addition.

5. 5

   Add peaches and Amaretto and mix well.

6. 6

   Pour over crust.

7. 7

   Bake 10 minutes.

8. 8

   Reduce oven temperature to 250F and continue baking 1 hour.

9. 9

   Turn oven off and allow cheesecake to cool in oven for an additional hour.

10. 10

    Cool to room temperature and then refrigerate for at least 4 hours (over night is best).