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Amaretto Slush

A home-style Amaretto Slush made with Boiling Water, Water, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3 1/2 cup
• 1 cup

Method (preview)

1. 1

   Pour boiling water over tea bags; cover and let stand 5 minutes.

2. 2

   Remove tea bags and discard.

3. 3

   Transfer tea to a 2-quart freezer container.

4. 4

   Stir in 3 1/2 C. water and next 4 ingredients.

5. 5

   Cover and freeze until firm.

6. 6

   To serve, partially thaw until slushy.

7. 7

   Pour equal amounts of slush mixture and ginger ale into serving glasses. Yield: 1 gallon.