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Amish Apple

Amish Apple is built on Granulated Sugar, Brown Sugar, Plus Tbls Flour, Ground Cinnamon, and Butter Cold. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 1/2 cup
• 1 tsp
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a food processor bowl, mix the first 6 streusel ingredients.

2. 2

   Add the butter and process until the mixture is crumbly; it should still have a dry look to it -- don't over process.

3. 3

   Add the nuts then set aside.

4. 4

   Preheat oven to 350 degrees F. Peel, core and thinly slice apples; there should be 4 cups.

5. 5

   Place apples in the pie shell.

6. 6

   In a small bowl, mix the sugar, flour, and cinnamon.

7. 7

   Beat the egg in a medium bowl, and add the cream and vanilla.

8. 8

   Add the sugar mixture to the egg mixture and blend.

9. 9

   Pour over the apples.

10. 10

    Bake for 1 hour in the lower one-third of the oven.