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Ancho Chile

Ancho Chile is a sauces recipe made with Corn Oil, Onion, Roasted Sichuan Peppercorns, Chicken Stock, and Coarse Or Kosher Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1 tbsp
• 6 cup
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Soak the chili peppers in hot water to cover for about 30 minutes

2. 2

   The water to add to broth) Heat the oil in a large skillet.

3. 3

   Add The onion and cook over high heat until soft and golden.

4. 4

   Add the Jalapeno peppers and the Sichuan peppercorns, and cook for 1-2

5. 5

   Minutes. Add the wine and the pureed chiles, and boil for about 5 minutes or until the wine is almost evaporated. Add the remaining

6. 6

   Ingredients. Reduce the heat to low and simmer, uncovered, for