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Angel Food 05

Make Angel Food 05 at home with Cake Flour, Plus Tbs Sugar, Egg Whites, Cream Of Tartar, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 1 1/2 cup
• 1 1/2
• 1/4
• 3/4 cup
• 1 1/2

Method (preview)

1. 1

   Heat oven to 375 degrees F. Have ready a tube pan, 10"x4", but do not grease.

2. 2

   Measure flour by dip-level-pour method or by sifting.

3. 3

   Stir flour and first amount of sugar together to blend.

4. 4

   Beat until foamy.

5. 5

   Gradually add second amount of sugar, 2 tbs. at a time.

6. 6

   Continue beating until meringue holds stiff peaks.

7. 7

   Fold in flavorings.

8. 8

   Sprinkle flour-sugar mixture over meringue.

9. 9

   Fold in gently just until the flour-sugar mixture disappears.

10. 10

    Push batter into ungreased tube pan.

11. 11

    Gently cut through batter. Bake 30-35 minutes. Invert on a funnel. Let hang until cold.