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Angel Food 06

Angel Food 06 comes together with Powdered Sugar, Cake Flour, Egg Whites, Cream Of Tartar, and Granulated Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Move oven rack to lowest position.

2. 2

   Heat oven to 375 degrees.

3. 3

   Mix powdered sugar and flour.

4. 4

   Beat egg whites and cream of tartar in medium bowl on medium speed until foamy.

5. 5

   Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar.

6. 6

   Continue beating until stiff and glossy.

7. 7

   Do not under beat.

8. 8

   Sprinkle sugar-flour mixture, 1/4 cup at a time, over meringue, folding in just until sugar-flour mixture disappears.

9. 9

   Push batter into ungreased tube pan, 10x4 inches.

10. 10

    Cut gently through batter.

11. 11

    Bake 30 to 35 minutes or until cracks in the cake feel dry and top springs back when touched lightly.

12. 12

    Immediately turn pan upside down onto glass bottle or metal funnel.

13. 13

    Let hang about 2 hours or until cake is completely cool.

14. 14

    Remove from pan.