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Angel Food 09

Angel Food 09 is built on Cake Flour, Confectioner S Sugar, Egg Whites To Large Egg Whites, Cream Of Tartar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 1 2/3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 tsp
• 1 1/4 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Preheat oven to 375 deg.

2. 2

   On waxed paper, mix flour and confectioners' sugar; set aside.

3. 3

   Sift flour mixture over egg whites, one-third at a time, folding in with rubber spatula after each addition, just until flour mixture is completely incorporated.

4. 4

   Fold in grated lemon peel.

5. 5

   Spoon batter into ungreased 10-inch tube pan with removable bottom; with metal spatula, gently spread evenly.

6. 6

   Bake cake 35 to 40 minutes, until top springs back when lightly touched with finger.

7. 7

   Invert cake in pan on funnel or bottle; cool completely in pan.

8. 8

   Boil 1 minute, stirring. Transfer sauce to bowl; cover and refrigerate until ready to serve. Yield: 1 1/4 cups.

9. 9

   With metal spatula, carefully loosen cake from pan; place on cake plate. Serve cake with sauce.