Angel Hair 03
A home-style Angel Hair 03 made with Olive Oil, Balsamic Vinegar, and Cannellini. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1 tbsp
- 6 tbsp
- 2 can
Method (preview)
- 1
Mix onion, 1 teaspoon of the oil and 2 tablespoons of the vinegar in a lightly oiled square, 8 inch baking pan.
- 2
Arrange tomatoes, cut size up, in a lightly oiled 9 x 13 inch backing pan.
- 3
Rub with remaining 2 teaspoons oil and season to taste with salt.
- 4
Bake onion and tomatoes in 475 deg F. (245 deg C) oven, switching pan positions half way through baking until edges are well browned. (40-50 minutes for onion and about 1 hour and 10 minutes for tomatoes.) If drippings begin to burn, add 4-6 tablespoons water to each pan.
- 5
Stirring to loosen brown bits.
- 6
Meanwhile bring 8 cups(1.
- 7
9 liters) of water to a boil over medium heat.
- 8
Stir in pasta and cook just until tender to the bite (about 4 minutes) or cook according to package directions.
- 9
Drain the pasta well and keep warm.
- 10
Pour beans and their liquid into pan.
- 11
Add thyme and basil.
- 12
Bring to a boil.
- 13
Reduce heat and simmer, stirring often for 3 minutes.
- 14
Add pasta, lift with 2 forks to mix.
- 15
Remove from heat and keep warm.
- 16
Chop 10 of the tomato halves.
- 17
Add to pasta with basil, onion, and remaining (1/4 cup) (60 ml) vinegar.
- 18
Transfer pasta to a wide shallow serving bowl.
- 19
Arrange remaining tomato halves around edge. Garnish with thyme sprigs. makes 4-6 servings.
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