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Classic Chicken Legs Anise

This Anise recipe uses Chicken Legs, Sugar, Salt, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1
• 1/4
• 1/4 cup

Method (preview)

1. 1

   Remove the skin from the chicken, and place in a 2 or 3 qt. saucepan.

2. 2

   Add the remaining ingredients and stir to coat chicken pieces.

3. 3

   Bring to a boil, and cover.

4. 4

   Cook for about 1/2 hour.

5. 5

   Stir after 15 min. to move the pieces around a little.

6. 6

   The chicken will have a dark color from the soy sauce, and will be very tender. Serve with vegetables.