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Anise Bread

Anise Bread comes together with Dry Yeast, Sugar, Flour, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1 1/2 tbsp
• 3 1/3 cup
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Add about a cup of the flour and stir vigorously til smooth.

2. 2

   Leave this sponge-batter for 30 minutes until doubled in bulk.

3. 3

   Put the remaining flour in a large bowl, add the rest of the ingredients except the one egg yolk, and mix will.

4. 4

   Add the risen sponge.

5. 5

   Work it with your hands and add enough warm water to make a soft dough that holds together as a ball.

6. 6

   Knead for 10 minutes until very soft and elastic.

7. 7

   Pour 1/2 tablespoon of oil in the bowl and roll the dough around to grease it all over.

8. 8

   Cover the bowl with plastic wrap and leave in a warm place for 1 1/2 hours or until doubled in bulk.

9. 9

   Punch down the dough, divide into 6 balls, and place at a distance form each other on a baking sheet, on parchment paper.

10. 10

    Brush the tops with egg yolk mixed with 1 teaspoon of water and bake in a preheated 400 F oven for 30 - 40 minutes until browned on top.

11. 11

    Tap the bottom of a roll.

12. 12

    If it sounds hollow, it's done.

13. 13

    Cool on rack.