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Anise Hyssop

Anise Hyssop is built on Sugar, Vanilla, Flour, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 2 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla.

2. 2

   Add flour, baking powder and salt to egg mixture.

3. 3

   Continue beating 5 minutes more.

4. 4

   Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart.

5. 5

   Bake at 325F for 12 to 15 minutes.