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Antipasto 01

This Antipasto 01 recipe uses Olive Oil, Lemon Juice, Onion, Tomatoes, and Red Wine Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredienti

• 1 tbsp
• 2 tbsp
• 1/2 cup
• 19 oz
• 2 tbsp

Preparazione (anteprima)

1. 1

   In skillet, heat oil over medium-high heat; cook mushrooms for 7 to 10 minutes or until liquid is released. Drain, reserving liquid.

2. 2

   In bowl, toss mushrooms with lemon juice; set aside.

3. 3

   Add onion, garlic and 2 tbsp mushroom liquid to skillet; cook over medium heat for 3 to 5 minutes or until softened.

4. 4

   Add bay leaf, marjoram, thyme, pepper and cayenne; cook, stirring, for 1 minute.

5. 5

   Stir in tomatoes, remaining mushroom liquid, vinegar and sugar; bring to boil. Reduce heat to low; cover and simmer for 25 minutes.

6. 6

   Uncover and increase heat to medium-high; cook for 2 minutes or until liquid is reduced by half. Discard bay leaf.

7. 7

   Add tomato mixture and parsley to mushrooms, stirring to mix well.

8. 8

   Season with salt to taste. Refrigerate until chilled or for up to 5 days. Serve at room temperature.