Classic Chicken Stock Antoine
A home-style Antoine made with Garlic Crushed, Chicken Stock, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 3 clove
- 1 cup
- 1/2 cup
Method (preview)
- 1
Blanch bacon in boiling water for one minute.
- 2
Remove and dry.
Saute bacon until done, not too crispy.
Cook this tonight? 👨🍳
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