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Aparagus Spinach

Make Aparagus Spinach at home with Granulated Sugar, Salt, Apple Cider Vinegar, Vegetable Oil, and Onion. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2
• 1/2 cup
• 1 1/2 cup
• 1

Method (preview)

1. 1

   Cook asparagus until tender but still crisp, tender-drain and refresh with cold water (let stand in the cold water until cool).

2. 2

   Drain well on paper towels. Set aside.

3. 3

   In a salad bowl, combine the asparagus, spinach leaves and turkey.

4. 4

   Add the poppy seed dressing and toss. Top with the strawberries, mushrooms, red onions and pecans. Serve with crackers and rolls.

5. 5

   Mix sugar, mustard powder, salt, paprika and vinegar in a medium mixing bowl.

6. 6

   Slowly add the oil beating constantly with an electric mixer.

7. 7

   This process takes a while to dissolve the sugar.

8. 8

   Continue to beat until the sugar has dissolved and the dressing is thick.

9. 9

   Add the onion and poppy seeds (if using) beat a few minutes more.

10. 10

    Store covered in the refrigerator.