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Apple 14

Make Apple 14 at home with Cream Of Coconut, Unsalted Butter, Dark Brown Sugar, Heavy Cream, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 6 tbsp
• 1 cup
• 1/2 cup
• 1 tsp
• 2 1/4 cup
• 1 cup
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Combine the softened vanilla ice cream with the cream of coconut and toasted coconut in a food processor fitted with the steel blade.

2. 2

   Process until the mixture is smooth and well-combined. Transfer the mixture into a freezer container and freeze until firm.

3. 3

   Melt 4 tablespoons of the butter in a saucepan over medium heat.

4. 4

   Add the brown sugar, corn syrup, cream and vanilla.

5. 5

   Stir until smooth.

6. 6

   Bring the mixture to a full boil and let boil, undisturbed, for 3 minutes.

7. 7

   Remove from heat and stir in the remaining 2 tablespoons butter, stirring until melted.

8. 8

   In a mixing bowl, blend the flour, shortening and salt together with a pastry cutter until the mixture resembles coarse meal.

9. 9

   Blend in enough water to make the mixture just cling together to form a ball.

10. 10

    Divide the pastry in half and shape each half into a flat disc.

11. 11

    Roll the first disc into an 11-inch circle on a lightly floured board.

12. 12

    Transfer to a 9-inch pie pan and trim overhanging pastry edges 1/2 inch from the rim of the pan.

13. 13

    Combine the apples, sugar, cinnamon, nutmeg and flour in a large mixing bowl and toss well to coat the apples evenly.

14. 14

    Mound the filling into the pie shell.

15. 15

    Dot the top with the butter cut into small bits.

16. 16

    Roll out the remaining disc of pastry into an 11-inch circle.

17. 17

    Place over the apples and trim and crimp the pastry edges together decoratively.

18. 18

    Brush the milk lightly and evenly over the top crust and then sprinkle with the sugar.

19. 19

    Using a sharp paring knife, cut 4 or 5 slits into the top crust to allow steam to escape during baking.

20. 20

    Bake the pie until the crust is golden brown, 40 to 45 minutes.

21. 21

    Serve the pie warm or at room temperature.

22. 22

    To serve the pie, cut it into wedges and top each serving with a scoop of the coconut ice cream.

23. 23

    Serve at once.