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Apple 15

Apple 15 is built on Butter Very Soft Or Melted, Sugar, Brown Sugar, Vanilla, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 2 tsp
• 3 cup
• 1 tsp
• 1 tsp
• 1/8 tsp
• 1 cup
• 3/4 cup
• 1/4 cup

Method (preview)

1. 1

   Beat fats and sugar until fluffy, add eggs, extract/peel, and vanilla, beat again.

2. 2

   Sift flour, baking powder, cinnamon and salt, add to batter.

3. 3

   Add apples, lemon juice, and raisins, mix well.

4. 4

   Bake 1&1/2 hours at 350 degrees in a very-well-greased and floured

5. 5

   Angel food tube pan or a Bundt pan.

6. 6

   Test with a toothpick to see if it's done.

7. 7

   Place the pan upside down on a plate and let cool for 15-20 min before removing pan.

8. 8

   Juice oranges; combine juice with remaining ingredients and set aside.

9. 9

   Cut oranges into quarters, then thin slices; cook orange slices in water to cover (not 1 cup water---that goes in juice mixture) until tender, 20 minutes.

10. 10

    Drain.

11. 11

    Add reserved ingredients, and cook until thick and sweet and syrupy and well-candied, about 30 minutes.