← All recipes

Apple 15

Apple 15 comes together with Whole Wheat Flour, Butter, Sea Salt, Ice Water, and Honey. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 stick
• 1/2 tsp
• 5 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix all ingredients together until dough forms an elastic ball.

2. 2

   Peel and dice 10 medium apples (jonathan), pour the juice of 1/2 a lemon over the apples to prevent browning.

3. 3

   Add 2-3 tbs honey and 1 tsp mixed coriander, cinnamon, cloves, and nutmeg.

4. 4

   Add 1/2 cup of chopped nuts (i.e. almonds, filberts, walnuts, pecans) and 1/2 cup of raisins (regular, sultanines, zante currants, golden...) or other small cut dried fruit (apricots, mango, figs...)

5. 5

   Add 2 tbs finely sifted whole wheat flour and blend all the ingredients together.

6. 6

   Fill in the apple mixture and cover with the rolled out remaining dough.

7. 7

   Trim and seal the edges with a fork, cut a vent into the center and bake at 380 F for 30-45 minutes.

8. 8

   Serve with fresh cream.