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Apple 16

Make Apple 16 at home with Sugar, Skim Milk, Unsweetened Applesauce, Vanilla Extract, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1 tsp
• 2 tsp
• 1/4 tsp
• 3 tbsp
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Coat foil with cooking spray, set aside.

2. 2

   Cream 2 tablespoons margarine and sugar at medium speed of an electric mixer until light and fluffy (about 5 minutes).

3. 3

   Add egg whites, beat 2 minutes at medium speed or until well blended.

4. 4

   Add milk, applesauce, and vanilla, mix well.

5. 5

   Combine 1-1/3 cups flour, baking powder, and salt.

6. 6

   Add to creamed mixture, stirring just until moistened.

7. 7

   Spread into prepared pan, arrange apple slices in a single layer in 3 rows, core side down, on top of batter, pressing gently into batter.

8. 8

   Combine 3 tablespoons flour, brown sugar, and cinnamon, stir well.

9. 9

   Add melted margarine, and toss well, sprinkle over apples.

10. 10

    Bake at 350 deg for 45 minutes or until browned, cool completely in pan.