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Apple 17

A home-style Apple 17 made with Lemon Juice, Sugar, Ground Cinnamon, and Butter Or Margarine. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 425F.

2. 2

   Prepare pastry and refrigerate while making filling.

3. 3

   Place apple slices in a large bowl.

4. 4

   Sprinkle with with lemon juice, sugar, cornstarch, connamon, and ginger.

5. 5

   Stir to mix well.

6. 6

   Roll out pastry crust and put into pie pan. Mound apple mixture into shell. Pour any remaining juice from the bowl over apples.

7. 7

   Dot mounded apples with butter.

8. 8

   Roll out top crust and place over filling, sealing edges.

9. 9

   Brush top lightly with milk (sprinkle with sugar if desired).

10. 10

    Cut small vents in center of top.

11. 11

    Cover edge with aluminum foil to prevent excessive browing.

12. 12

    Set in a rimmed baking sheet and bake for 30 minutes an lowest rack in oven.

13. 13

    Remove foil and bake 20 to 30 minutes more or until apples are fork-tender.

14. 14

    Remove from oven and cool on rack.