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Apple 19

Make Apple 19 at home with Sugar, Flour, Ground Cinnamon, Salt, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Core and thinly slice apples to equal 7 cups. Combine dry ingredients.

2. 2

   Stir in apples and vanilla; place in pastry-lined 9" pie plate.

3. 3

   Dot with butter; adjust top crust.

4. 4

   Seal and flute edges; cut vents and brush with cream.

5. 5

   Bake at 425 degrees F. 50 to 60 minutes or until apples are tender.