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Apple 21

Apple 21 is built on Butter, Sugar, Flour, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1 tsp
• 2 tsp
• 1/2 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Cream butter and sugar together until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine dry ingredients and add to creamed mixture.

4. 4

   Stir in vanilla, apples, and walnuts.

5. 5

   Spoon batter into a greased and floured 10-inch tube pan OR 9" x 13" pan.

6. 6

   Bake at 325! for 70 to 75 minutes or until tester comes out clean.

7. 7

   If using a tube pan, cool on rack for 20 to 30 minutes, then remove cake from pan and cool completely on rack.

8. 8

   If pan cake, cool slightly.

9. 9

   Combine all ingredients in a saucepan; bring to a boil, stirring occasionally.

10. 10

    Boil 3 minutes without stirring, over medium high heat.

11. 11

    Remove from heat.

12. 12

    Let cool 3 to 4 minutes and spoon over cake.

13. 13

    Spoon glaze over cake.