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Apple 23

Apple 23 comes together with Butter, Dry Yellow Cake Mix, Sugar, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 box
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cut butter into the cake mix as you would for a pie crust until the mixture is crumbly.

2. 2

   Add the coconut and pat lightly into an ungreased 9 x 13 pan, forming edges about 1/2 " up the sides of the pan.

3. 3

   Bake at 350F for 10 minutes.

4. 4

   For the topping, spread the apples in the pan while the crust is still warm.

5. 5

   Sprinkle cinnamon and sugar over the apples.

6. 6

   Mix sour cream and egg yolks and drizzle over the apples and sugar.

7. 7

   This will not completely cover the apple layer.

8. 8

   Bake in a 350F oven for 25 minutes, serve warm.