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Apple 28

Make Apple 28 at home with All Purpose Flour, Sugar, Baking Powder, Fine Sea Salt, and Pure Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/8 tsp
• 1/2 tsp
• 2 tbsp
• 1/3 cup
• 1/3 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Preheat the oven to 425 degrees F. Butter the pan and set aside.

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt and stir to blend.

3. 3

   Add the vanilla extract, eggs, oil, milk and lemon zest, and stir until well blended.

4. 4

   Add the apples and stir to thoroughly coat the apples with the batter.

5. 5

   Spoon the mixture into the prepared cake pan.

6. 6

   Place the pan in the center of the oven and bake until fairly firm and golden, about 25 to 35 minutes