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Apple 30

Make Apple 30 at home with Sugar Plus For Sprinkling On Dough Top, All Purpose Flour, Ground Cinnamon, Salt, and Unsalted Butter Cut Into Small. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1 pinch
• 2

Method (preview)

1. 1

   Toss apples and next 4 ingredients in large bowl; let stand until apples soften and shrink a bit, no longer than 10 to 15 minutes. (this step is supposed to keep a gap from forming between the top crust and the apples.

2. 2

   Adjust oven rack to low position and heat oven to 400.

3. 3

   Roll larger dough disk on a lightly floured surface into a 12-inch circle, about 1/8" thick.

4. 4

   Transfer dough to 9-inch Pyrex pie pan, leaving dough that overhangs lip of pan in place.

5. 5

   Set pie on a rimmed baking sheet; bake until light brown, about 30 minutes.

6. 6

   Reduce oven temperature to 350 degrees and continue baking until crust is a rich golden brown and apples can be easily pierced with a knife, about 30 minutes longer.

7. 7

   If pie browns before it bakes through, cover top with foil and continue baking.

8. 8

   Transfer pie to a wire rack; cool for at least 1 hour before serving.