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Apple 35

Apple 35 is built on Sugar, Lemon Juice, All Purpose Flour, Salt, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

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Apple 35

Illustrative photo

Ingredients

Method (preview)

  1. 1

    Place apples, 3/4 cup sugar, the port and lemon juice in a 3-quart saucepan.

  2. 2

    Cover and cook over medium heat, stirring occasionally, just until apples are tender, 7 to 8 minutes.

  3. 3

    Mix flour, 2 tablespoons sugar and the salt; stir into apple mixture.

  4. 4

    Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter. Cool to room temperature.

  5. 5

    Heat oven to 425F.

  6. 6

    Prepare Cheese Pastry.

  7. 7

    Gather pastry into a ball; divide into halves, and shape into 2 flattened rounds on lightly floured cloth-covered surface.

  8. 8

    Roll 1 round 2 inches larger than inverted 8-inch pie plate, using floured cloth-covered rolling pin.

  9. 9

    Fold pastry into fourths; unfold and ease into pie plate, pressing firmly against bottom and side.

  10. 10

    Turn apple mixture into pastry-lined pie plate.

  11. 11

    Trim over-hanging edge of pastry 1/2 inch from rim of plate.

  12. 12

    Roll other round of pastry.

  13. 13

    Fold into fourths; cut slits so steam can escape.

  14. 14

    Place pastry over filling and unfold.

  15. 15

    Trim overhanging edge 1 inch from rim of plate.

  16. 16

    Fold and roll top edge under lower edge, pressing on rim to seal; flute edge.

  17. 17

    Cover edge with 2- to 3-inch-wide strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.

  18. 18

    Bake until crust is brown and juice begins to bubble through slits in crust, 50-55 minutes.

  19. 19

    Mix flour, cheese, and salt in large bowl; cut in shortening until particles are size of small peas.

  20. 20

    Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).

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