← All recipes

Apple 37

A home-style Apple 37 made with All Purpose Flour, White Sugar, Salt, Baking Powder, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 cup
• 1/4 tsp
• 2 tsp
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Lightly butter an 8 inch square baking dish.

3. 3

   Sift together 1 1/2 cups of flour, sugar, salt, and baking powder.

4. 4

   Cut in 1/2 cup of butter until the mixture is crumbly.

5. 5

   Stir together the egg with the cream and gently mix into the flour until a soft dough has formed.

6. 6

   Press into prepared baking dish.

7. 7

   Layer the apples into the dish overlapping, in neat rows.

8. 8

   Cut in 2 tablespoons butter until the mixture is crumbly.

9. 9

   Sprinkle over apples.

10. 10

    Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.