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Apple 37

Make Apple 37 at home with Sugar, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Toss the ingredients to mix throughly.

2. 2

   Over medium heat (at about 150F) This changes the structure of the pectin so the apples will maintain their structure when baked.

3. 3

   Cool over this low heat for 15 to 18 minutes until apples are nicely tender.

4. 4

   Cool on a sheet pan to room temp. about 1/2 hour Preheat oven 425F and preheat a sheet pan.

5. 5

   Roll out the dough. place one in pie plate and one on a sheet pan Refrigerate the doughs for 30 minutes Mound the apples into the pie dough and sprinkle with lemon juice.

6. 6

   Top the apples with the other pie dough.

7. 7

   Brush the top with beaten egg white and sprinkle with sugar.

8. 8

   Vent the pie (4 two inch slits) Place the pie on the pre-heated sheet pan and place in the oven on the bottom rack.

9. 9

   Bake for 1 hour.

10. 10

    Remove to a cooling rack but don't cut for at least 1 1/2 hours.