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Apple 39

Apple 39 is a pies recipe made with Whole Wheat Flour, Sea Salt, Apple Cider Vinegar, Ice Water, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 2 tsp
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1/8 tsp
• 2 tbsp

Method (preview)

1. 1

   To make crust, stir the flour, oatmeal and sea salt together in medium bowl.

2. 2

   In small bowl, whisk together vinegar and water.

3. 3

   Use a pastry blender to cut olive oil and butter into the flour until mixture resembles coarse meal.

4. 4

   Drizzle in the vinegar mixture and toss with a fork unitl the dough is evenly moist.

5. 5

   Stir until a dough forms.

6. 6

   Divide into two pieces, 1 slightly larger in diameter than the other.

7. 7

   Press each into 6-inch disk and wrap in plastic.

8. 8

   Chill for at least 1 hour and up to 2 days.

9. 9

   Between 2 sheets of plastic wrap, roll the larger dough disk into a 12- inch circle.

10. 10

    Remove the top piece of plastic and lift the bottom piece from opposite corners and invert it into 9-inch pie dish.

11. 11

    Press the dough into pan and peel off plastic.

12. 12

    Roll the second piece of dough in same way, sliding onto sheet pan and refrigerate for later use as top crust.

13. 13

    Preheat oven to 450F degrees.

14. 14

    Put apple slices in big bowl and sprinkle with flour and toss.

15. 15

    In small bowl, stir together apple butter, lemon juice, sea salt, honey and vanilla bean.

16. 16

    Stir into the apples.

17. 17

    Spoon the apples into the crust and press down gently.

18. 18

    Press dough into place firmly.

19. 19

    Trim, seal and crimp the edges.

20. 20

    Use paring knife to cut 4 slits in top of pie to vent.

21. 21

    Bake for 15 minutes.

22. 22

    Reduce temperature to 350F degrees and bake for an additional 45 minutes until brown and bubbly.

23. 23

    Let cool 1 hour before slicing.