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Apple Apricot

This Apple Apricot recipe uses Boiling Water and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Soak the apricots in the boiling water for 30 minutes.

2. 2

   Drain and reserve liquid.

3. 3

   Peel and grate the apple.

4. 4

   Mix the apple, drained apricots and first measure of nutmeg together.

5. 5

   Remove skin from the chicken breasts.

6. 6

   Make a pocket in each of the chicken breasts and press one quarter of the mixture into the pocket of each breast.

7. 7

   Place breasts with the apricot juice into a roasting pan.

8. 8

   Bake at 180 C for 25 minutes or until golden brown.

9. 9

   Remove the chicken from the pan and keep warm.

10. 10

    Add the 1 cup of water and second measure of nutmeg to the pan.

11. 11

    Stir over heat to loosen the sediment. Reduce over heat until thickened. Season with ground pepper and stir in the yoghurt.

12. 12

    Serve the chicken with the sauce.