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Apple Bacon Cheesecake

Apple Bacon Cheesecake is a cakes recipe made with Freshly Grated Parmesan Cheese, Garlic Minced, Cream Cheese At Room Temp, Wine Vinegar, and Blue Cheese Crumbled. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 clove
• 2 lb
• 3 tbsp
• 12 oz

Method (preview)

1. 1

   Right before you're ready to go to bed, preheat the oven to 200 degrees.

2. 2

   Set aside.

3. 3

   In a skillet, cook the bacon until it is crisp. Remove, drain, crumble, and reserve. Discard all but 2 tablespoons of the bacon fat.

4. 4

   Add the onion to the fat in the pan and cook over medium heat until soft, about 2 minutes.

5. 5

   Add the apples and continue cooking until the onion is very tender and the apple has lost its raw look, about 2 to 3 more minutes.

6. 6

   Remove from heat, add the garlic, salt and pepper, and set aside.

7. 7

   In a large bowl, beat the cream cheese until soft.

8. 8

   Mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs.

9. 9

   Add salt, pepper, the reserved bacon, and reserved apple mixture.

10. 10

    Mix well.

11. 11

    Pour the batter into the prepared pan and place in the oven.

12. 12

    Clean up and go to bed.

13. 13

    When you awake 6 to 8 or 9 hours later (the exact time doesn't matter), the cake will appear set, the top will have barely colored, and the surface will be flawless.

14. 14

    Remove to a rack and cool in the pan for an hour, until the pan is cool enough to handle.

15. 15

    Cover with a sheet of plastic wrap and an inverted plate.

16. 16

    Holding the plate tight to the pan, invert both.

17. 17

    Remove the pan and refrigerate the cake upside down for at least 1 hour.

18. 18

    If necessary, the cake can stay refrigerated in this way all day.

19. 19

    Invert a serving plate over the cheesecake and invert the whole thing. Remove the top plate and the paper. Cover and refrigerate.

20. 20

    Cut with a long sharp knife dipped in warm water to prevent sticking.

21. 21

    Serve as is or garnish with crisp toasts and or freshly sliced apples.