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Apple Brulee 01

Apple Brulee 01 comes together with Granulated Sugar, Water, Heavy Cream, and Whole Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1 qt
• 1 qt
• 1 1/3 cup

Method (preview)

1. 1

   Immediately add the apple slices and the brandy.

2. 2

   Be careful because the brandy will flame!!

3. 3

   Cook lightly until the caramel melts again, and the brandy is cooked out.

4. 4

   Portion out into 20 brulee molds.

5. 5

   In a large sauce pan, heat the cream and the milk with the sugar and vanilla bean.

6. 6

   Bring the mixture up to a boil and take off the heat.

7. 7

   Pour the mixture into the molds about 2/3 full.

8. 8

   Place in a water bath and bake at 275F until set.

9. 9

   The brullees will shake like Jello when they are set.

10. 10

    Start checking them at 1/2 hour.

11. 11

    If they are "bubbly" or brown they are overcooked.