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Apple Butter 09

Apple Butter 09 comes together with Sugar, Apple Cider Vinegar, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 cup
• 1/2 cup
• 2

Method (preview)

1. 1

   Place in large, heavy saucepot with VERY LITTLE water- just enough to keep them from burning, bring to a boil, turn down heat and simmer until apples are completely soft and done.

2. 2

   Puree apples in food processor or blender, then measure pulp.

3. 3

   Place pulp and other ingredients in large heavy stock pot, bring to boil and allow to simmer, uncovered, for about 1 hour or until very thick.

4. 4

   Stir mixture very frequently to prevent burning.

5. 5

   Pour hot mixture into jars and seal.