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Apple Butter 13

Apple Butter 13 is built on Sugar, Cinnamon, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 cup
• 3 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place apples in a slow cooker.

2. 2

   Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.

3. 3

   Cover and cook on high for 1 hour.

4. 4

   Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).

5. 5

   Uncover and cook on low 1 hour longer.

6. 6

   If desired, stir with a wire whisk until smooth.

7. 7

   Spoon into freezer containers, leaving 1/2-inch headspace.

8. 8

   Cover and refrigerate or freeze.